Black Series – Vanilla Custard Pie

(5 customer reviews)


In the United Kingdom, Custard Cream (aka Custard Pie) refers to a biscuit with vanilla-flavored cream filling, typically eaten with tea. After tasting the strain Custard Cream, it is not hard to understand the reason behind the name. The strain’s genetics include three landraces: an Afghanistan Indica, a Nepalese Indica, and a Hawaiian Sativa. Despite being Indica-dominant, Custard Cream is mood elevating, spacey, and thought-provoking. These cerebral effects may be accompanied by a light body buzz for those with lower tolerance.

October – Batch #0126

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